Sunnyside Bed and Breakfast, Southport, Breakfast Menu

Below is our cooked breakfast menu. As well as the cooked breakfast we also offer fresh fruit salad, a wide selection of cereals, yogurts and toast.

When notified in advance we can also accommodate most dietary requirements including gluten free, lactose free, vegetarian and vegan. If you have any dietary requirements or allergies please let us know before placing your order.

Please note, if breakfast is pre-ordered by 9pm the night before, it will be served much quicker. Breakfast can be ordered in the morning but a limited menu will be on offer.

Full English Breakfast

  • Old English local butchers’ sausage
  • Local back bacon
  • Hash brown
  • Baked beans
  • Local fresh tomato
  • Mushrooms
  • Locally-farmed free range egg (fried, scrambled or poached)
  • Bury black pudding and fried bread also available upon request

Our large Full English comes with two sausages, two bacon and two hash browns. The small version comes with one sausage, one bacon and one hash brown.

Vegetarian or Vegan English Breakfast

  • Richmond plant-based sausage
  • Hash brown
  • Baked beans
  • Local fresh tomato
  • Mushroom
  • Locally-farmed free range egg (fried, scrambled or poached) or tofu
  • Fried bread also available upon request

Sausage or Bacon Sandwich

Old English butchers sausage or rindless back bacon served on a choice of white or wholemeal toast.

Locally-Farmed Free Range Eggs and Toast

A choice of scrambled, poached, pried or boiled, locally-farmed free range eggs served with white/wholemeal toast.

Grilled Manx Kipper Fillets

Grilled Manx kipper fillets in lemon juice served with a choice of white or brown toast and butter.

Scottish Organic Porridge

A bowl of piping hot creamy Scottish organic porridge.

Omelette with cheese, bacon, mushroom tomato

Three locally-farmed free range eggs with a choice of fillings:

  • Mushroom
  • Cheese
  • Tomato
  • Rindless back bacon
  • Sausage
omelette with cheese bacon mushroom tomato

Smoked Haddock with Poached Eggs

Smoked haddock in a butter sauce with a locally-farmed free range poached egg and fresh cooked tomato served with a choice of white or brown toast.

Home-made Pancakes

Home-made pancakes can be made to suit a plant-based or gluten-free diet and served with the following toppings:

  • Fruit compote
  • Maple syrup
  • Any special requests please ask a member of staff
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